Best Outback Steakhouse Alice Springs Chicken

The smell of grilled chicken and bacon makes me think of Outback Steakhouse’s Alice Springs Chicken. This dish is loved for its tender chicken, smoky bacon, and melted cheese. You can now prepare it at home with this easy recipe.

Imagine a plate of perfectly cooked chicken, topped with honey mustard sauce and sautéed mushrooms and bacon. It’s a dish that excites your taste buds and brings back memories of Outback Steakhouse.

What Makes Alice Springs Chicken a Signature Outback Dish

The Outback Steakhouse Alice Springs Chicken is a favorite dish at the Australian-themed restaurant chain. It takes its name from Alice Springs, located in Australia’s Northern Territory. This dish captures the essence of the outback in a tasty chicken recipe.

History Behind the Famous Recipe

Alice Springs Chicken originated in the early days of Outback Steakhouse. They wanted a dish that showed their Australian influence. The mix of flavors and textures made it a hit, and it’s been on the menu ever since.

Key Flavor Components

The Alice Springs Chicken is loved for its honey mustard marinade, crispy bacon, sautéed mushrooms, and melted cheeses. These ingredients come together to make a dish that’s both tasty and rich.

Why It’s a Fan Favorite

The Alice Springs Chicken is a fan favorite because of its amazing taste and versatility. It has a unique flavor mix that many people love. It’s also popular for home cooks to make, making it a beloved signature margarita and aussie-tizers item.

Essential Ingredients for Perfect Alice Springs Chicken

To make the famous Alice Springs Chicken, you need a few key items. At the center is grilled chicken breasts. For flavor, add crispy bacon and sautéed mushrooms. Finish with Colby Jack or Monterey Jack cheese on top.

The sauce is a mix of honey, Dijon mustard, and mayonnaise. Some recipes add light corn syrup for sweetness. A sprinkle of parsley adds freshness.

Season the chicken with Mccormick Season All or Creole seasoning. You can opt for sharp cheddar or a blend of cheeses.

With these ingredients, you can make Outback Steakhouse’s Alice Springs Chicken at home.

Creating the Perfect Honey Mustard Marinade

The secret to Outback Steakhouse’s Alice Springs Chicken is the honey mustard marinade. This sauce makes the grilled chicken taste amazing. Let’s look at how to make the best honey mustard marinade.

Marinade Base Components

The marinade has a mix of:

• Mayonnaise
• Honey
• Dijon mustard
• Fresh lemon juice

Some recipes add light corn syrup for sweetness. The creamy mayonnaise, sweet honey, tangy Dijon, and lemon juice make a great marinade.

Proper Marinating Techniques

Give the chicken at least 30 minutes to soak in the marinade. The longer it marinates, the more intense the flavor becomes. Save some marinade for a dipping sauce later.

Storage and Make-Ahead Tips

You can make the marinade ahead and keep it in the fridge for up to 5 days. It’s perfect for busy nights or meal prep. Just coat the chicken and let it soak before cooking.

Mastering the honey mustard marinade lets you make Outback Steakhouse’s Alice Springs Chicken at home. Treat your loved ones to this flavorful dish.

Step-by-Step Guide to Outback Steakhouse Alice Springs Chicken

Eager to recreate Outback Steakhouse’s Alice Springs Chicken at home? It’s easy! Follow this guide to make a grilled chicken breast just like the restaurant’s.

1. Start by marinating the chicken in honey mustard sauce. Mix mayonnaise, honey, and Dijon mustard for the marinade.
2. Cook the bacon until it’s crispy. Then, sauté sliced mushrooms and onions in the same pan. This lets them soak up the bacon’s flavor.
3. In another pan, brown the chicken in butter until it’s golden.
4. Put the chicken in a baking dish. Top it with mushrooms, onions, bacon, and Monterey Jack cheese.
5. Bake at 350°F-400°F for 30 minutes. The chicken should be fully cooked, and the cheese perfectly melted.
6. Finish with fresh parsley. Pair it with honey mustard sauce for dipping.

With these steps, you can make the grilled chicken breast loved by many. It’s creamy and full of flavor. Add your favorite sides for a complete meal.

Whether you love the Outback Steakhouse or just want a tasty grilled chicken breast recipe, this guide is for you. Enjoy making your own Alice Springs Chicken!

Mastering the Mushroom and Bacon Topping

To make your homemade Alice Springs Chicken better, focus on the mushroom and bacon topping. This mix adds texture and depth, making it a standout dish. Let’s explore how to perfect it.

Selecting and Preparing Mushrooms

For the mushrooms, you can choose white button, cremini, or baby Bella. Cut them into 1/4-inch slices to ensure even cooking. Sauté the mushrooms and onions in bacon grease or butter until they’re tender and lightly browned.

This step enhances the mushrooms’ natural flavors.

Bacon Cooking Techniques

The dish isn’t complete without crispy bacon. Cook 6-8 slices until they’re crispy. You can crumble or cut the bacon into small pieces. The bacon adds a salty, smoky taste that goes well with the other flavors.

Mastering the mushroom and bacon topping lets you make the Outback Steakhouse Alice Springs Chicken at home. The mix of tender mushrooms and crispy bacon is unbeatable.

Cheese Selection and Melting Techniques

Recreating the iconic Alice Springs Chicken from Outback Steakhouse requires careful cheese selection and melting. The top cheese choices are Colby Jack, Monterey Jack, or sharp cheddar. Some recipes suggest mixing these cheeses for a richer flavor.

To achieve the perfect melt, use about 1 cup of shredded cheese for 4 chicken breasts. Sprinkle the cheese over the chicken and bake until it’s bubbly and golden. Freshly shredded cheese works best, as pre-shredded cheese can have additives that hinder melting.

For a more indulgent twist, mix two or more cheese varieties. This creates a unique and delicious topping for your coconut shrimp or aussie-tiers-inspired Alice Springs Chicken.

Professional Tips for Restaurant-Quality Results

Making the Outback Steakhouse Alice Springs Chicken at home is a fun cooking adventure. But, getting it to taste like the restaurant’s version needs some skill. With a few expert tips, you can make your dish just as good as the one from Outback.

Temperature Control Guidelines

It’s important to cook the chicken just right. Use a digital meat thermometer to verify the chicken’s internal temperature. Aim for 165°F for juicy, tender meat. To cook evenly, pound the chicken breasts to about 3/4 inch before cooking.

Timing and Presentation Tips

Follow the recipe’s cooking times and methods carefully. Many chefs suggest using an oven-safe skillet for easy transition from stovetop to oven. For a nice look, place the Alice Springs Chicken on a platter. Add fresh parsley and serve with signature margarita or honey mustard sauce on the side.

By using these professional tips, you’ll be able to make the Outback Steakhouse Alice Springs Chicken just like the restaurant. Enjoy your delicious homemade dish!

Best Side Dishes to Complement Your Alice Springs Chicken

When you serve the delicious Alice Springs Chicken, pick sides that match its flavors and textures. Baked or mashed potatoes, garlic fries, and roasted veggies like Brussels sprouts or asparagus are great choices. For a true Outback Steakhouse feel, pair it with a blooming onion or seasoned fries.

For a lighter side, a fresh salad can cut the richness of the chicken. Try a Mexican Street Corn Salad or an Avocado Tomato Salad for a nice contrast. The goal is to pick sides that make the meal better, not take away from the Alice Springs Chicken.

Choosing the right sides lets you bring the Outback Steakhouse experience home. Whether you go for rich or light options, your Alice Springs Chicken will wow your guests and satisfy your taste buds.