lee’s chicken coleslaw recipe

Imagine a side dish that’s both delicious and easy to make. You can whip up a homemade coleslaw recipe that’s both traditional and tasty. Lee’s chicken coleslaw recipe combines creamy dressing with shredded veggies. It’s a popular twist on classic coleslaw that’s simple to prepare at home.

Introduction to Easy Lee’s Chicken Coleslaw Recipe

This recipe makes 8 servings and is ready in just 15 minutes. It takes a total of 20 minutes to prepare. Each serving has 216 calories. You can enjoy a healthy and tasty lee’s chicken coleslaw recipe. It’s perfect for any occasion and can be made in no time.

Key Information About the Recipe

Key Takeaways

• You can make a homemade coleslaw recipe that’s easy to prepare and delicious to eat.
• Lee’s chicken coleslaw recipe is a popular variation of the classic coleslaw.
• This traditional coleslaw recipe is perfect for any occasion and can be made in just 20 minutes.
• The recipe yields 8 servings and each serving contains 216 calories.
• You can customize the recipe to suit your taste preferences with different variations.
• A traditional coleslaw recipe like lee’s chicken coleslaw recipe is a great side dish for any meal.
• The recipe is easy to make and requires minimal ingredients and preparation time.

The Story Behind Lee’s Famous Chicken Coleslaw Recipe

Lee’s Famous Chicken Coleslaw Recipe is a favorite in many American homes. Its exact start is a mystery, but it likely came from Southern coleslaw traditions. It’s known for its classic coleslaw ingredients, tangy coleslaw recipe, and easy coleslaw recipe that’s quick to make.

This recipe’s success lies in its simplicity. It needs just a few ingredients and takes 15 minutes to make. It’s perfect for any event. The main ingredients are:

• 1 pound of coleslaw mix
• ½ cup of granulated sugar
• ⅔ cup of mayonnaise
• 2 tablespoons of cider vinegar

These ingredients mix to make a tangy coleslaw recipe that’s tasty and refreshing. The easy coleslaw recipe also lets you add your own twist. It’s a great base for any coleslaw you want to make.

Origins of the Recipe

The true start of Lee’s Famous Chicken Coleslaw Recipe is a secret. But, it’s thought to have roots in Southern cooking. Over time, each cook has made it their own, adding special touches.

Essential Ingredients for Perfect Coleslaw

To make the perfect coleslaw, you need the right classic coleslaw ingredients. You’ll need shredded cabbage, carrots, onions, mayonnaise, sugar, vinegar, salt, and pepper. The type of cabbage and carrots you choose can change the flavor and texture.

A creamy coleslaw dressing is key for a tasty coleslaw. It’s made with mayonnaise, sugar, vinegar, and spices. You can tweak the amounts to your liking.

Here are the basic ingredients you’ll need:

• 8 cups of shredded cabbage
• 1/4 cup of grated carrot
• 1/2 cup of mayonnaise
• 1/3 cup of sugar
• 1 1/2 tablespoons of white vinegar
• Salt and pepper to taste

With these ingredients, you can make a delicious, authentic coleslaw. Remember to adjust the amounts to taste. And don’t hesitate to add your own twist to the recipe.

Kitchen Tools and Equipment Needed

To make a tasty easy coleslaw recipe, you’ll need some basic kitchen tools. The right tools make preparing food easier and faster. For a southern coleslaw, you’ll need a large bowl, a grater, a knife, and a fridge to store it.

Important utensils include a cutting board, a measuring cup, and a spoon. These help you prepare and mix your coleslaw. You might also use a food processor or mandoline to speed up the process.

• Large bowl
• Grater
• Knife
• Refrigerator
• Cutting board
• Measuring cup
• Spoon
• Food processor (optional)
• Mandoline (optional)

With these tools, you can make a delicious and easy coleslaw. It’s great for any event. Whether it’s a southern coleslaw or a simple one, the right tools make it fun to prepare.

Preparing Your Vegetables

To make a tasty homemade coleslaw, you must prepare your veggies right. This step is key to a crunchy, flavorful coleslaw. You’ll need to shred cabbage and carrots, and chop onions. The right prep will give you the perfect texture and taste.

Choose a firm cabbage head with crisp leaves. Pick straight, firm carrots. Use a food processor or mandoline to shred them. Chop onions finely to avoid a strong flavor.

Shredding Cabbage

Shredding cabbage is crucial for homemade coleslaw. Use a food processor or mandoline to shred it thinly. This ensures the right texture.

Carrot Preparation Tips

Carrots add sweetness and crunch to coleslaw. Peel and chop them into thin strips. A food processor can also be used to shred them. Remove excess moisture to keep the coleslaw from getting watery.

By following these tips, you can make a delicious, traditional coleslaw. Use fresh, crisp veggies for the best flavor and texture.

Making the Classic Lee’s Chicken Coleslaw Recipe

To make the classic Lee’s Chicken Coleslaw Recipe, mix shredded veggies with creamy coleslaw dressing. Then, chill it for at least 30 minutes. This step blends the flavors, making a tasty side dish for any event.

The secret to a great lee’s chicken coleslaw recipe is the right mix of ingredients. You need the right amount of shredded cabbage, carrots, and creamy coleslaw dressing. Here are some tips to get it just right:

• Use fresh and high-quality ingredients for the best taste and texture.
• Avoid over-dressing the coleslaw to prevent it from becoming soggy and too strong.
• Try adding paprika or garlic powder to enhance the flavor of your lee’s chicken coleslaw recipe.

After mixing all the ingredients, stir well and chill for at least 30 minutes. This lets the flavors mix and the creamy coleslaw dressing set. When ready, stir again and serve as a side or a topping for sandwiches or salads.

With these tips and a bit of practice, you’ll master the lee’s chicken coleslaw recipe. So, try it out and enjoy the crunchy veggies and creamy coleslaw dressing in every bite.

The Secret to the Perfect Creamy Dressing

To make a tasty tangy coleslaw recipe, the dressing is key. A creamy dressing can make the dish shine, perfect as a side or topping. For an easy coleslaw recipe, the right mix of mayonnaise, sugar, vinegar, salt, and pepper is vital.

Getting the flavors right is the secret. Start with mayonnaise and add sugar, vinegar, salt, and pepper to taste. For a tangy coleslaw recipe, more vinegar is good. For an easy coleslaw recipe, more mayonnaise helps keep it simple.

Ingredient Ratios

Here are some general guidelines for the ingredient ratios:

• Mayonnaise: 2/3 cup
• Sugar: 1 tablespoon
• Vinegar: 2 tablespoons
• Salt: 1/4 teaspoon
• Pepper: 1/4 teaspoon

Mixing Techniques

To make a smooth dressing, mix all ingredients in a bowl until well combined. You can tweak the ratios to your liking. Add more mayonnaise or vinegar if needed. With these tips, you’ll have a tasty easy coleslaw recipe everyone will love.

Tips for Achieving the Perfect Texture

To get the perfect texture in your coleslaw, it’s key to shred the veggies right. Also, chill the coleslaw for at least 30 minutes. This lets the flavors mix well and the veggies soften a bit. For a southern coleslaw recipe, use classic ingredients like cabbage and carrots. Shred them to get a uniform texture.

Here are some tips for the perfect texture:

• Shred the cabbage and carrots using a mandoline or food processor to create thin, consistent slices.
• Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together and the vegetables to soften.
• Use a ratio of 2:1 for cabbage to carrots to create a balanced texture.

By following these tips, you can make a delicious, crunchy coleslaw. It’s great for any event. Whether it’s a classic coleslaw recipe or a southern coleslaw recipe, the secret is using the right ingredients and shredding them right.

Flavor Variations and Add-ins

Creating a homemade coleslaw recipe opens up a world of possibilities. You can stick to a traditional recipe and then add your own twist. Add diced jalapeños or serrano peppers for some heat. For a milder taste, herbs like parsley or dill work well.

Want to change up a traditional coleslaw recipe? Add grated carrots, chopped onions, or nuts like walnuts or pecans. The goal is to find the perfect mix for you. Here are some ideas for adding flavor:

• Spicy: diced jalapeños or serrano peppers
• Herb-enhanced: chopped parsley or dill
• Regional variations: try using different types of cabbage or adding local ingredients like apples or cranberries

Exploring different flavors and add-ins can make your homemade coleslaw unique. Whether you’re after a classic recipe or something new, there’s always something to try. So, don’t hesitate to experiment and discover your favorite combination.

Serving Suggestions and Pairings

Lee’s Chicken Coleslaw Recipe is perfect for many dishes. It’s an easy coleslaw recipe that goes well with fried chicken, barbecue, or grilled meats. It’s a great side dish for a Southern-style meal.

This southern coleslaw recipe is also great on sandwiches, salads, and more. It’s perfect for picnics, barbecues, or outdoor gatherings. Here are some ideas:

• Fried chicken and coleslaw: a classic combination that is hard to beat
• Barbecue and coleslaw: a perfect pairing for a summer cookout
• Grilled meats and coleslaw: a great way to add some crunch and flavor to your grilled meats

Lee’s Chicken Coleslaw Recipe is creamy and delicious. It’s a tasty easy coleslaw recipe that’s perfect for any meal. Whether as a side or a topping, it’s a great choice.

Storage and Make-Ahead Tips

Storing your homemade coleslaw recipe right is key to keeping it fresh. Store it in the fridge, and it will stay fresh for five days. This makes it perfect for events or meals ahead of time. To keep it fresh, use an airtight container and keep it at 40°F (4°C) or below.

Here are some tips for storing and making ahead your coleslaw:

• Use airtight containers to prevent moisture and other flavors from affecting the coleslaw.
• Label and date the containers so you can easily keep track of how long they’ve been stored.
• Store the coleslaw in the refrigerator at a consistent temperature to maintain freshness.

By following these tips, you can enjoy your homemade coleslaw for days. It’s great for meal prep or events. Whether you’re making a classic coleslaw or trying new flavors, storing it right keeps it fresh and tasty.

Troubleshooting Common Issues

When making Lee’s Chicken Coleslaw Recipe, you might face some common problems. These can affect how good your dish tastes. We’ve got some tips to help you solve these issues. One big problem is watery coleslaw. This can be fixed by using the right amount of creamy coleslaw dressing and classic coleslaw ingredients.

A great coleslaw has the right mix of flavors and textures. If it’s too watery, it might be because of too much cabbage or the wrong dressing amount. To fix this, just adjust the dressing and add more classic coleslaw ingredients like shredded cabbage, carrots, and onions.

Seasoning problems are another common issue. You can solve this by tasting and adjusting the seasoning as you go. Feel free to add extra salt, pepper, or seasonings to your liking. The secret to a fantastic coleslaw is using top-notch creamy coleslaw dressing and classic coleslaw ingredients.

Here are some more tips for common problems:

• For optimal taste and texture, choose fresh, high-quality ingredients.
• Adjust the amount of dressing and seasoning to taste.
• Don’t overmix the coleslaw, as this can make it watery and unappetizing.

By following these tips, you can make a delicious and creamy coleslaw for any event. Always use classic coleslaw ingredients and adjust the seasoning to taste.

Nutritional Information and Dietary Modifications

Lee’s chicken coleslaw recipe can be adjusted for different diets. It’s a healthy choice, with about 316 calories per serving. It has 28g of carbs, 3g of protein, and 22g of fat.

To make it even better, try using less mayonnaise or a low-fat version. Adding shredded carrots or chopped onions can boost fiber. For fewer calories, use less sugar or try honey instead.

With a few tweaks, you can enjoy a tasty, healthy coleslaw. It’s perfect as a side or a sandwich topping. Lee’s chicken coleslaw recipe is a great choice for any meal.

Time-Saving Preparation Tricks

When making an easy coleslaw recipe, time is of the essence. We’ve gathered some tips to help you save time in the kitchen. These tricks are great for both busy home cooks and seasoned chefs. They’ll help you whip up a tasty Southern coleslaw recipe quickly.

Prepping your ingredients ahead of time is a big time-saver. Shred your cabbage and carrots a day before. Keep them in individual containers in the refrigerator. This way, your veggies are fresh and ready when you need them.

• Use a food processor to quickly shred cabbage and carrots.
• Make your dressing ahead of time. Store it in the fridge for up to a day.
• Chop scallions and herbs just before using for the best flavor.

By using these simple tips, you can make a delicious coleslaw recipe. It’s perfect for any meal, from a weeknight dinner to a backyard barbecue. Your southern coleslaw will be a crowd-pleaser.

Conclusion

Lee’s Chicken Coleslaw Recipe is a tasty side dish that makes any meal better. It has a creamy dressing and a mix of shredded veggies. This recipe is loved by many and is perfect for any occasion.

By following the easy steps and tips, you can make this delicious coleslaw at home. Try it out and enjoy the creamy, tasty goodness of Lee’s Chicken Coleslaw Recipe. Your taste buds will love it!