Round Steak And Gravy: Perfect For Any Dinner Table

Think about ending your day with a comforting homemade meal that’s as easy to make as it is tasty. Round steak and gravy is a classic comfort food dish that fits the bill. With this simple recipe, you can have it on the table in no time. Whether it’s a casual weeknight or a special gathering, this dish is ideal for busy families looking for a simple yet satisfying meal.

This timeless dish of round steak and gravy is bound to win over your family’s taste buds. The dish is easy to make and can be prepared using a slow cooker or oven. It’s a great option for busy days. The rich, delicious taste of round steak and gravy makes it a must-have for anyone craving a cozy meal.

This simple yet flavorful recipe for round steak and gravy requires just a few ingredients and delivers great taste. Quick and delicious, this round steak and gravy dish is ready to serve in less than 45 minutes. It’s a great option for busy families. Whether you’re looking for a quick and easy dinner idea or a special occasion meal, this round steak and gravy recipe is sure to please.

Key Takeaways

• You can make a delicious round steak and gravy meal in under 45 minutes.
• A timeless favorite, round steak and gravy are both simple to prepare and ideal for families on the go.
• The recipe allows for a prep time of approximately 15 minutes, making it a convenient option for busy days.
• Round steak stays fresh in the freezer for three months while maintaining its quality.
• Dredging the round steak in flour before cooking enhances the gravy’s richness and texture.
• Keep leftover round steak fresh by storing it in an airtight container for up to four days.

Why Round Steak and Gravy is an Ideal Dish for Families

A timeless meal choice, round steak and gravy are rich in tradition and taste. It’s easy to make and won’t break the bank. A slow cooker allows for easy, hands-off cooking, making it ideal for busy households. This method lets you enjoy a flavorful homemade meal without constant monitoring.

Classic recipes typically call for a 1-2 pound round steak. It cooks in a slow cooker for 1.5 to 2 hours at 350℉. This makes the steak tender and juicy. Plus, it’s healthy, with 31 grams of protein, 18 grams of carbs, and 8 grams of fat per serving.

Slow-cooked meat dishes like round steak and gravy have many benefits. They’re tender, flavorful, and safer to eat. They also use tougher cuts of meat, which saves money. With a slow cooker, you can make a delicious, homemade meal for any occasion.

Here are some top reasons to enjoy round steak and gravy:

• Easy to prepare and cook
• Budget-friendly
• Can be cooked in a slow cooker
• Traditional, savory flavor
• Healthy and nutritious

Overall, round steak and gravy are a perfect family meal. It’s easy to make, tastes great, and is affordable. This dish’s classic taste and nutritional value make it ideal for family meals.

Essential Ingredients for Perfect Round Steak and Gravy

A flavorful round steak and gravy dish starts with essential ingredients. These include round steak, gravy mix, and veggies like onions and mushrooms. The secret to a fantastic dish is fresh ingredients and an easy-to-follow recipe. This method helps you create a meal that will please everyone.

A simple round steak and gravy recipe includes 2 pounds of beef, sliced into 8 portions. A medium yellow onion, thinly sliced, and 2 cups of mushrooms complete the recipe. For sautéing, 2 tablespoons of butter are used, along with 1 packet of brown gravy mix and 2 cups of unsalted beef stock for the gravy. Adding 3 tablespoons of cornstarch thickens the gravy and enhances its richness.

Other important ingredients include 4 cloves of garlic, minced, and 1 medium sweet onion, thinly sliced. The steak is seasoned with 1 teaspoon of salt and 1 teaspoon of black pepper. Adding 1½ tablespoons of Worcestershire sauce elevates the taste. These ingredients help make a delicious and easy recipe perfect for any time.

To make the dish even better, you can add some extra ingredients. For example, 10 ounces of cremini mushrooms are preferred over white button mushrooms for their heartiness. A 10.5-ounce can of condensed French onion soup can also be used to add flavor. With these ingredients, you can create a dish that will become a family favorite.

Kitchen Tools and Equipment You’ll Need

Preparing this dish requires a few essential kitchen tools. For effortless cooking, a slow cooker is an excellent choice for families. It cooks the dish while you’re away. Or you can use a Dutch oven for a traditional cooking feel. It works on the stovetop or in the oven.

For a homemade feel, think about getting a meat thermometer and a gravy separator. The right kitchen tools simplify and speed up cooking. Here’s what you’ll need:

• Slow cooker or Dutch oven
• Meat thermometer
• Gravy separator
• Sharp knife (e.g., Zwilling Pro chef’s knife)
• Stainless steel potato peeler
• Pyrex mixing bowl

Choose top-quality kitchen tools and equipment. They make cooking more fun and efficient. With the right tools, you’ll make a delicious round steak and gravy. Your loved ones will be impressed by this flavorful meal.

Preparing Your Round Steak for Cooking

To start, slice the round steak into thin strips. Make sure to cut against the grain. This helps the steak cook evenly and keeps it from getting tough. Next, season the meat with salt, pepper, and any other spices or herbs you like. Garlic and rosemary bring extra depth to the dish’s flavor.

Here are some tips for preparing your round steak:

• Ensure the steak is sliced into thin strips, roughly 1/4 inch thick
• Sprinkle 1 1/2 teaspoons of salt and 1 teaspoon of black pepper over the meat
• Add 2 tablespoons of olive oil and 2 tablespoons of butter for cooking
• Let the steak sit for 30 minutes before cooking to enhance its texture and taste

Cooking round steak is easy and can be done in many ways. You can grill, oven roast, or sauté it. The key is to cook it to the right temperature, between 130ºF to 135ºF for medium rare. Serve it with your favorite comfort food sides, like mashed potatoes or roasted vegetables.

Stick to these tips, and you’ll create a flavorful round steak dish. It’s perfect for any occasion. Whether it’s a quick weeknight dinner or a special meal, round steak is a great choice. So, try it out and enjoy the rich and savory taste of a perfectly cooked round steak.

Making Rich, Savory Gravy From Scratch

To make a tasty homemade gravy, start by melting butter or oil in a pan. This is the base of your gravy. Then, mix in flour to make a roux and cook for 1-2 minutes. The roux helps thicken the gravy while enhancing its savory taste.

Gradually pour in the broth or stock, whisking continuously to keep it smooth. You can add onions, garlic, or mushrooms for extra flavor. Using homemade broth or stock makes the gravy even better.

After adding all the ingredients, simmer the gravy until it thickens. Season it with salt, pepper, and spices. This rich gravy complements round steak, mashed potatoes, rice, and more. It’s a rich, savory treat for your family.

Use these expert tips for smooth, flavorful gravy:

• Use a homemade broth or stock for added depth of flavor
• To keep your gravy silky, whisk nonstop while adding liquid
• Cooking the roux for a minute or two enhances its flavor
• Add salt, pepper, and your favorite spices to enhance the gravy

Step-by-Step Cooking Instructions

To cook round steak and gravy, an easy and delicious comfort food, follow a few simple steps. First, prepare your ingredients. Chop the ingredients and combine them with the savory gravy. The slow cooker method is perfect for this recipe. It makes the meat tender and flavorful.

Here is a list of steps to follow:

• Use salt, pepper, and your favorite spices to season the steak
• Add the steak to the slow cooker with your choice of vegetables, such as onions and carrots
• Mix the gravy ingredients, including flour, broth, and Worcestershire sauce, and add to the slow cooker
• Cook on low for 6-8 hours, or until the meat is tender and the gravy is rich and savory

The result is a hearty and satisfying meal. It’s perfect for any occasion. With the slow cooker doing all the work, you can enjoy a delicious and easy comfort food meal with minimal effort.

Here is a summary of the cooking time and temperature:

Best Side Dishes to Serve with Round Steak and Gravy

When you serve rare steak and gravy, you want side dishes that match its rich flavors. Comfort foods like mashed potatoes, roasted veggies, and crusty bread are perfect. For a twist, try roasted sweet potatoes, quinoa, or a fresh salad.

Here are some tasty side dish ideas:

• Grilled Romaine Wedge with Caesar dressing
• Smoked Corn On The Cob with a foil packet of wood chips
• Fully Loaded Tornado Potatoes with a creative potato side
• Caprese Asparagus with a 30-minute preparation time

Different sides bring diverse flavors and textures to the table. Whether you like classic comfort food or something new, there’s something for everyone. These options help make a complete, tasty meal that everyone will enjoy.

Storage and Reheating Tips

Proper storage and reheating ensure your meal stays fresh and tasty. Cool the dish to room temperature within 2 hours to stop bacteria from growing. On hot days, cool it down in 1 hour. Let the dish cool before placing it in the refrigerator or freezer.

To reheat, you can use a slow cooker, microwave, or oven. If reheating in the microwave, heat the steak for 1 ½ to 2 minutes. This should get it to 110°F. For the oven, preheat to 350°F and cook for 10-15 minutes. This will get the steak to 130-135°F.

Here are some general guidelines for reheating:

• Reheat to an internal temperature of 130-135°F for medium rare, 140°F for medium, and 150°F for medium well or well-done.
• Use a food thermometer to ensure the steak has reached a safe internal temperature.
• Keep an eye on the cooking time to prevent a dry, tough texture.

Reheat only once for homemade round steak and gravy to keep it fresh. Leftovers can be stored in the fridge for 2-3 days or frozen for later. When reheating, make sure to heat the dish to the recommended internal temperature. This way, you can enjoy your traditional round steak and gravy for days to come.

Conclusion:

Follow these simple steps and tips to master the round steak and gravy recipe. It’s perfect for busy families or couples wanting a hearty, easy meal. This classic dish offers tender meat and rich, flavorful gravy, customizable to your liking.

Don’t worry about the process. A wallet-friendly choice, round steak becomes melt-in-your-mouth tender with slow cooking. With minimal effort, you can create a perfectly smooth and savory gravy. With practice, you’ll make this comforting meal with ease.

Try the round steak and gravy recipe and enjoy the tasty outcome. Pair it with mashed potatoes, egg noodles, or roasted vegetables for a complete meal. It’s sure to be a hit with your family. Enjoy the rich flavors and the comfort of a homemade meal.